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Matiz Gallego
Sardines & Sardinillas

Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. The octopus is also caught using a net method.

Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful.

Matiz Sardines are available packed in olive oil and sea salt or with natural lemon.

Try our NEW SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.

This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.

Matiz Sardines highlighted in Martha Stewart's
Living Magazine October 2012

• prepared by hand
• moist, tender and flavorful


• Sardines with olive oil and sea salt OR with natural lemon OR with piquillo peppers.
• No preservatives or chemical

Click here for nutritional information

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available as:
120grams (4.2oz): 25/case
Sardines with Lemon MZG00
Sardines in Olive Oil MZG01
Sardinillas 3 oz: tins 25/case MZG04

Seafood tins comply with US and European
limits on BPA. 
Passport to Spain
Sardine Recipes